Cookshack SmartSmoker SM260

If you have a need to smoke meat for a restaurant (or an army) you can't go wrong with the cookshack SM260. Capacity is 240 lbs. pork butts, 200 lbs. brisket, 100 lbs. ribs, or 40 chickens. This smoker will cold or hot smoke food. Heat is supplied by two thermostatically-controlled 1500 watt heating element. Temperature range is from 125° to 300°F.

Smoke is created as wood smolders in its electrically heated wood box. Smoke-cooking a load of meat in a SM260 smoker requires of wood.

You could keep this industrial smoker running 24/7/365 and it will never quit on you. A nominal investment on an amazing piece of equipment.

RETAIL PRICE: $6,615.00




Be sure to check out Bubba's secret bbq recipes, bbq tips and tricks!