Pork Rub

Pork is also a fantastic meat to smoke with many options. You’ve got ribs, shoulders, tenderloin, chops, the list goes on and on. This rub will work with any pork cut your heart desires.


* 1/3 cup paprika
* 1/4 cup sugar
* 3 tablespoons black pepper
* 2 tablespoons salt
* 2 teaspoons dry mustard
* 2 teaspoons cayenne
* 1 teaspoon white pepper

Mix all ingredients. Work 1/2 half mixture into meat 12-24 hours before cooking. Apply remaining rub before smoking. Makes enough for about 5 to 6 pounds of meat. Cook until internal temperature reaches 160 degrees.